Carbon Footprint Reduction
November 2, 2021

The rise of slaughterhouses has brought forth cruelty and barbarity towards the lives of billions of animals each year. Animals are denied the right to exhibit their natural behaviors and animals are forced to grow over three times faster than their biological system due to the rise in meat-consumption demand. Livestock is responsible for over 18% of Global Carbon Emissions which is more than the transportation sector. In desperate times like this, vegetarianism is of utmost priority. A vegetarian diet has a carbon footprint of just 1.7 tons CO2e whereas the carbon footprint of a meat eater is twice as much.

Therefore KDEA has worked and continues to work to educate the whole of humanity on the importance of a Vegetarian diet as per the Ved-Agamas and bring awareness of the need to reduce the carbon footprint in the world, for a better, safer, and greener tomorrow for all the living beings

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